I don’t know about you, but I can always improve my skills in the kitchen. Especially with the help from an accomplished chef! And if I can get that help while helping others, all the better!
That’s why I wanted to tell you today about a way that you can support a worthy organization and at the same time breath some new life into your cooking repertoire.
The series features wonderful local chefs sharing their time, energy & talent. You will learn how to make an appetizer & entrée or an entrée & dessert from some of our best local chefs!
Plus enjoy a great lunch and support UNCF students all for only $35 for each session!
UNCF FALL COOKING SERIES 2012
October 6th – November 17th
This fun series is already underway. Here are the remaining sessions that you can register for:
Saturday, October 27th
Chef Kristi Brown-Wokoma – That Brown Girl Cooks
Saturday, November 3th
Chef Harold Fields – Space Needle
Saturday, November 10th
Chef Philippe Thomelin – Olivar
Saturday, November 17th
Chef Wayne Johnson – Ray’s Boathouse, Café & Catering
All classes are held at the beautiful, state-of-art Seattle Test Kitchen at Bargreen Ellingson at 3627 1st Ave South, Seattle.
For more information, or to register, call 206-292-8856 or click here.