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I don’t know about you, but I can always improve my skills in the kitchen. Especially with the help from an accomplished chef! And if I can get that help while helping others, all the better!

That’s why I wanted to tell you today about a way that you can support a worthy organization and at the same time breath some new life into your cooking repertoire.

Bargreen Ellingson is currently hosting a bi-annual cooking class series that benefits the UNCF Pacific NW Scholarship Fund/Campaign For Emergency Student Aid.

The series features wonderful local chefs sharing their time, energy & talent. You will learn how to make an appetizer & entrée or an entrée & dessert from some of our best local chefs!

Plus enjoy a great lunch and support UNCF students all for only $35 for each session!

October 6th – November 17th

This fun series is already underway. Here are the remaining sessions that you can register for:

Saturday, October 27th
Chef Kristi Brown-Wokoma – That Brown Girl Cooks

Saturday, November 3th
Chef Harold Fields – Space Needle

Saturday, November 10th
Chef Philippe Thomelin – Olivar

Saturday, November 17th
Chef Wayne Johnson – Ray’s Boathouse, Café & Catering

All classes are held at the beautiful, state-of-art Seattle Test Kitchen at Bargreen Ellingson at 3627 1st Ave South, Seattle.

For more information, or to register, call 206-292-8856 or click here.