IFBC and a Noosa Yoghurt Giveaway!

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IFBC 2014This weekend I will be surrounded by hundreds of other people who love talking about food just as much as I do – I am so excited to attend the International Food Blogger Conference (IFBC) again this year, being held right here in my lovely hometown of Seattle!

While I prepare myself to answer the one question I always get when I tell people the name of my blog – “So, you write about potpies?” – I am at the same time scouring the IFBC website and planning how to get the most out of the conference.

Last year was my first time at a blogger conference and I have to say that I was a bit overwhelmed just taking it all in. The speakers, the sessions, the food, the networking! Not to mention the SWAG!

But this year, with last year’s experience under my belt, it is much easier to make a plan and set some goals. One of which is to get out there and make more connections – connections with more bloggers I don’t know, and connections with the companies sponsoring the event.

IFBC has some pretty impressive sponsors. As an event planner myself I am acutely aware of just how important sponsors are to an event and I want to make sure that they know how appreciated they are by us bloggers.

In a strange course of the stars being aligned, I was recently contacted by a food company that wanted to do a giveaway on my blog. They had no idea that I was a registered attendee for an upcoming conference they are sponsoring…

Noosa Finest Yoghurt

And I did a double-take while perusing the IFBC website and realized (after I had already happily agreed to do the giveaway!) that Noosa Yoghurt is a sponsor for this weekend’s IFBC. What a happy coincidence!

I enjoy yoghurt as part of my breakfast almost every morning (and frequently for a dessert in the evening!), so I was thrilled when Noosa sent me some samples to try out the new tropical flavors (pineapple and coconut) of their Aussie style yoghurt.

Pineapple NoosaWith a recipe that originates from Noosa, Australia and produced in Colorado, this rich and creamy yoghurt, similar to Greek yogurt, is made in small batches and infused with honey to give it a delicious sweet-tart tang, and smooth, velvety texture that sets it apart.

They add just the right amount of fruit purees, made from the best the seasonal market has to offer, and pack it in clear tubs so you can see for yourself the lusciousness of what you’re about to enjoy.

Coconut NoosaNoosa Finest Yoghurt is free of artificial ingredients of any kind and made using Morning Fresh milk which is free of artificial growth hormones (rBGH) and artificial preservatives.

Family-owned and operated since 1894, Morning Fresh is renowned for the sweet, rich, all natural milk their happy cows produce. Why are their cows so happy? All of them graze on open pasture at least 90 days per year, and the rest of the time, dine on home-grown grain, silage and alfalfa to ensure the highest quality feed without the use of harmful pesticides.

Pumpkin NoosaNoosa is the host for our Saturday morning breakfast. Koel Thomae, Noosa’s founder, will share with us bloggers about her start in the U.S. and how she makes her fantastic tasting yoghurt  – including the new pumpkin flavor debuting just in time for fall and being officially rolled out at this weekend’s conference.

Since I can’t take you with me to the conference (and I am all about sharing!) I am partnering with Noosa to give away a Noosa Finest Yoghurt 10 pack (ten – 8 oz containers) to one lucky reader so you can try it out for yourself!

Noosa YoghurtTo enter the giveaway simply leave a comment here on the blog telling me your favorite yoghurt flavor (or the Noosa flavor you are just dying to try!)

For extra entries (you must leave a comment here on the blog for each of these you do):

This giveaway will end Midnight Pacific Time, Wednesday, September 24. I will choose one winner from the comments on my blog Thursday morning and will email the winner. Winner will have 24 hours to respond before I choose an alternate winner.

Good luck!

Photos used with permission of, and provided by, Noosa Finest Yoghurt.

 

 

Amazing Grazing at the Sunset Supper

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Sunset SupperThere are some days when nothing tastes good. Like when you are sick – as I have been this last couple of weeks.

Then, there are days when everything you eat just tastes amazing! That’s what happened when I attended this summer’s Sunset Supper at the the Pike Place Market last month.

I know it’s been a few weeks, but I would be remiss if I didn’t share with you my favorites bites (and sips) that I enjoyed at this wonderful event.

I happened to be hanging out with a pescatarian that evening, and joyfully for her there was plenty in the way of seafood.

Sunset SupperOne of my favorite tastes of the night was this house smoked salmon with buttermilk, chives, jalapeno and steelhead row on a bagel chip from Manhattan restaurant.

Sunset SupperChef Thierry Rautureau was there representing his downtown Seattle Loulay Kitchen and Bar.

Sunset SupperThe Chef in Hat served up some lovely smoked salmon with fingerling potato, citrus creme fraiche, cherry tomato and basil.

Sunset SupperAt the City Catering Company booth there was a savory hamachi crudo with sea beans, french breakfast radish, togarashi powder and yuzu oil. What a gorgeous dish!

Sunset SupperAnd Flying Fish featured shrimp ceviche with pineapple, jicama, mango, avocado and cilantro.

After several seafood tastes, this meat eater was in the mood for something more to sink my teeth into and this event did not disappoint!

Sunset SupperThese grilled beef short ribs from Chan Seattle called to me and momentarily satisfied my craving for (RED) meat!

Sunset SupperThen it was on to this Asian duck confit on a homemade brioche roll with spicy aioli, homemade kimchi and micro greens from Thomas Cuisine Management.

Sunset SupperKaspars Special Events & Catering was grilling up some enticing looking coiled sausages. I am not one to pass up sausage of any type!

Sunset SupperI was delighted with this grilled lamb and potato sausage with curry cabbage slaw.

Sunset SupperJust a few booths down was more sausage at Local 360…

Sunset SupperThe rabbit bratwurst with stone fruit mustard and house kraut was tasty indeed.

I do love dessert, but my preference tends towards the savory side. I was thrilled with the nice selection of not-too-sweet-desserts.

Sunset SupperSuch as this breakfast complete in a mini cupcake from Yellow Leaf Cupcakes. Pancake cupcake with maple frosting topped with crumbled bacon.

Sunset SupperAnd this olive oil ice cream from Aragona. Very interesting – I loved it!

Sunset SupperThe prettiest dessert of the night and the favorite among my friends, who like their sweets sweet, was this strawberry shortcake from Macrina bakery.

Sunset SupperBut my favorite is always chocolate, and City Catering Company had done it up right with this peanut butter daquoise with devils food cake, peanut feuillantine and dulce de leche.

Drinks were aplenty at Sunset Supper as well.

Sunset SupperWe tried this lovely Verna Mae Viognier from Sonoris Wines.

Sunset SupperAnd some rose from Alexandria Nicole winery – they also make one of my favorite Washington reds – the Jet Black!

Sunset Supper3 Howls Distillery was also on hand trying out samples of their fantastic spirits – I’m not a big shot person but just loved the blood orange vodka!

Sunset SupperRachel was all decked out for her big night, and she had every reason to the celebrate! Through Sunset Supper, the Pike Place Market Foundation raised $286,565 for community services in Pike Place Market!

Speaking of raising funds for this worthy non-profit, on Sunday, September 28 from 5:00-9:00 PM, Pike Brewing Company will host PIKETOBERFEST— a Fall Harvest Festival featuring beer, wine, spirits, cider, local artisan foods, sausage, and charcuterie.

PIKETOBERFEST is a harvest festival featuring local and imported German-style food and drink. It is an opportunity to compare local craft beers spirits, liqueurs, wines and spirits with their German counterparts.
There will be an abundance of extraordinary foods to sample and Pike Brewing Company is teaming up with The Pike Place Market Foundation to make Piketoberfest a benefit to support efforts in providing medical services, low-income housing, child care, and other social services to people in need.

2ND ANNUAL PIKETOBERFEST FALL HARVEST FESTIVAL
Featuring Beer, Wine, Spirits, Cider, Local Artisan Food, Sausage, and Charcuterie
Benefit for PIKE PLACE MARKET FOUNDATION

SUNDAY, SEPTEMBER 28, 2014
5:00 p.m. to 9:00 p.m.

PIKE BREWING COMPANY
1415 1st Avenue, Seattle, WA 98101

Cost: $40.00
Admission includes: all food, authentic Piketoberfest beer mug, 10 drink tickets, music, and up to $4 of validated parking at Russell Investment Garage.

Purchase tickets HERE.

 

The Big Melt – Seattle’s Grilled Cheese Festival

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The Big Melt

I just go crazy for grilled cheese sandwiches.

To me, two slices of buttered bread are a blank canvas to which one can add a variety of cheeses, vegetables, other proteins and even fruit!  Though I am adventurous when it comes to adding toppings (stuffings?) – my go-to recipe includes a light spreading of mayo, a couple of different kinds of shredded cheese (sharp cheddar, jack and Havarti being one of my favorite combos) and slices of fresh heirloom tomato.

What’s on your favorite grilled cheese sandwich?

Are you a traditionalist? Or perhaps more of an adventurer? Regardless, you’ll want to be at Seattle’s only grilled cheese festival, The Big Melt, to debut this Sunday, September 7.

The ooey-gooey goodness of melted cheese combined with the crisp crunch of hearty grilled bread are the essential elements of one of the most simple, yet classic, comfort food creations. Participants in The Big Melt will be adding their own twists to the classic as they try to stand out from the crowd.

Festival-goers will reap the rewards as they wander around the festival-like atmosphere, sampling creations from Beecher’s Seattle, Metropolitan Market, The Ultimate Melt and others, while also enjoying award-winning craft beer from Stoup Brewing, local wines and other local specialty beverages, snacks and desserts.

The Big Melt will support Northwest Harvest as attendees will be asked to contribute to the “mac and cheese tower” by donating boxes upon arrival.

Event: The Big Melt

Date: Sunday, Sept. 7

Time: 11am-4pm

Place: Hangar 30 at Magnuson Park (7400 Sand Point Way NE, Seattle, WA 98115)

Visit www.getfork.com/thebigmelt for more information, to purchase tickets or to enter the competition.

BONUS: The fine folks over at the Big Melt are giving my readers a discount code for $5 off tickets to the event. Enter code TBM5 when purchasing tickets.

The Big Melt is brought to you by Fork, an iPhone app and community of food, photos and friends. Attendees and participants will be using the Fork app to compete against one another to see who can take the best grilled-cheese photo during the event.

Locally Brewed Cupcakes at Cupcake Royale

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Cupcake Royale Locally Brewed CupcakesI know it still feels like summer today, but fall really is just around the corner. Labor Day is coming up this weekend and the kids are getting ready to return to school – mine go next week. Are yours already in school? Frankly I’m having a hard time wrapping my head around the fact that both of mine are in high school this year. How did that happen?!

I love the sunshine and carefree days of summer, but this time of year is truly my favorite. The rich flavors of the season take me back to so many happy times in my life:

Growing up, the German Chocolate Cake my mother would lovingly make each year for my birthday in late August.

How I met and fell in love with my husband in the fall and we (both of German decent) celebrate Oktoberfest with our children each year – complete with my great grandmother’s German apple cake.

And pumpkin reminds me of the days when the kids were little and we would go out to the pumpkin patch at a local farm and pick our own pumpkin – happily munching on lovely Washington apples and pears and bringing home some fresh-pressed cider for later.

Cupcake Royale Locally Brewed CupcakesSo when I recently received a visit from the “cupcake fairy” at work it had me really looking forward to autumn. My friends over at Cupcake Royale generously sent me a sneak taste of their delicious fall offerings and there is a bonus – these cupcakes come locally brewed! With these cupcakes you can have your booze and eat it too!

Celebrate the Fall Harvest and Seattle’s best craft breweries with Cupcake Royale’s Locally Brewed Cupcakes! They baked up a whole new line of cupcakes, just in time for Oktoberfest! Their master bakers brought in the master brewers from Elysian, Hilliard’s, 2 Beers, Seattle Cider Co., and Finnriver Cider to create four new cupcakes; Caramel Brandied Pear, Pumpkin Ale, Tipsy Apple, and German Chocolate Stout.

Cupcake Royale Locally Brewed CupcakesCaramel Brandied PearA vanilla cupcake filled with a ginger and pear compote, topped with Finnriver’s Pear Brandy buttercream and pear caramel drizzle. Cupcake Royale uses Finnriver’s Pear Brandy to really amplify the pear flavor. It’s sweet, thick and SUPER aromatic, as well as flavorful.  They’ve always been fond of Simple and Crisp pear chips and wanted to incorporate them into something really special, so to top this off, they have a pear chip streusel that they feel does the locally made product justice!

Pumpkin AleA Pacific Northwest pumpkin spice cupcake, topped with an Elysian’s Imperial Pumpkin Ale buttercream and candied spiced pumpkin seeds. Made with fresh pumpkin puree that is special ordered months in advance from Stahlbush Island Farms in Oregon. A favorite pumpkin beer amongst the baking staff is Elysian’s Imperial Pumpkin Ale because it is not overly sweet or spicy. After testing many an ale, they knew Elysian was the winner! We all love something crunchy to snack on while drinking our brew, so they got busy in the bakeshop and candied some pumpkin seeds with salt and spices – Happy Hour cupcakes anyone?

Tipsy AppleAn apple cupcake topped with Finnriver’s Apple Cider buttercream and apple cider caramel drizzle. Made with apples that are picked right here in Washington! The apples are shredded seconds before they are added to the batter, maintaining the crunch and texture. The effervescent Finnriver apple cider is reduced down to a syrup then added to Cupcake Royale’s legendary buttercream. For even more apple booziness, it is drizzled with a cider caramel! How about them apples?

German Chocolate StoutA moist chocolate stoutcake made with 2 Beers’ Jive Oatmeal Espresso Milk Stout and filled with the traditional German Chocolate Cake’s coconut frosting topped with chocolate buttercream, toasted coconut chips, and chocolate curls. Cupcake Royale knows their chocolate cake is already Seattle’s best, so the only ingredient that could make it better is STOUT BEER!  Beer makes the cake super moist and hoppy, almost tangy! A sweet, creamy brown sugar, coconut and walnut filling might sound over-the-top, but they’ve added some sea salt to curb the sweetness and balance the flavors. This is a more sophisticated German Chocolate Cake – Royale Style! Bottoms Up!

Cupcake Royale Locally Brewed CupcakesLocally Brewed Cupcakes will be available in all Cupcake Royale cafes September 10 through October 31.

Party with a Purpose

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Party with a PurposeWho doesn’t love doughnuts?!

And for those of you who you haven’t had them, let me tell you – FROST doughnuts in Mill Creek are just some of the best around!

I am so excited to share with you a very special event that pairs these wonderful doughnuts with one of my favorite bloggers, for a cause that is dear to my heart.

Party With A Purpose is a charitable event benefitting Pediatric Cancer Research at Seattle Children’s Hospital. FROST, in collaboration with local lifestyle blogger Dawn Smith, of Not Just A Mommy, will be accepting donations to Seattle Children’s upon entry to FROST on Friday, August 22nd from 5PM to 8PM.

For each $5 donation, guests will receive a ticket for a glass of sparkling wine provided by Treveri Cellars; for each $10 donation, guests will receive a wine ticket as well as a swag bag which will be filled with various gifts provided by our many sponsors. Be sure and stop by early, there is a limited number of swag bags.

Enjoy wine and dessert pairings provided by FROST while children decorate their own doughnuts, all while effortlessly giving back to our local community.

Hope to see you there!

Happy Hour at Urbane Seattle

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Urbane SeattleI just love a good happy hour. Unfortunately many are held, or begin, in the later part of the afternoon when I am still hard at work in the office.

But last weekend, while I was looking for a place nearby the Paramount Theatre for a bit of pre-show noshing, I came upon this fantastic happy hour at Urbane.

Urbane serves Northwest cuisine in a relaxed and comfortable neighborhood- style setting and utilizes resources and regional farmers across Washington that are dedicated to sustainable growing techniques. This ensures the use of only the freshest, seasonal ingredients at their peak of quality.

Urbane Seattle Happy HourUrbane’s happy hour is held Monday thru Saturday from 4pm to 7pm, and also from 10 to close. But the best thing is that they have a happy hour every Sunday that runs from 2:30pm – close!

The regular bar menu, already low priced, is paired with a happy hour menu that features two dollars off a selection of appetizers, and specials on wine, beer, well drinks and martinis all priced ranging from $4 – $7.

My favorite thing to do at happy hour is order several small plates and share.

Urbane Seattle Happy HourSo we decided to try the refreshing Oregon Bay Shrimp and Crab Ice Box Salad made up of fresh snap peas, purple potatoes, dill and bacon, served with lightly salted crackers.

Urbane Seattle Happy HourAnd the chilled Marinated Corn on the Cob topped with black sheep tomme. This was delightfully different and the perfect summer time snack!

Urbane Seattle Happy HourThen we indulged in the Mac n’ Cheese (of course we had it with the added dungeness crab for $4.) SO decadent with house made, velvety Beecher’s cheddar cheese sauce, cavatappi pasta and breadcrumbs.

Urbane Seattle Happy HourBut the Poutine, made with hand cut fries smothered in chicken gravy and topped with melted cheese curds, put me over the moon!

Oh my! I am already dreaming about going back to Urbane just to have this dish again. (And AGAIN!)

Urbane Seattle Happy HourYou can try out Urbane for yourself this upcoming week at one of the hottest parties of the summer – they will be one of the featured vendors highlighted at the Pike Place Market’s Sunset Supper next Friday. I cannot wait to see what they have in store for us!

I do hope you will join me for this fun and festive event, but hurry! Tickets are going fast!

EVENT: Pike Place Market Sunset Supper

WHEN: Friday, August 15, 7:30 – 11 pm

WHERE: Pike Place Market on the cobblestones and inside the Market’s Arcade

TICKETS:

General Admission: $125 – All the food & fun, seating not included. Ticket sales end at noon on August 13.

Patron Tickets: Individuals, $250 (Table of 10, $2,500) – 7 pm early admission, canopied seating, exclusive wine service, free parking, and more.

All proceeds from the event benefit the Foundation’s mission to feed the hungry, care for the sick, educate kids, and find homes for those without at Pike Place Market.

Picnics, Cupcakes and Foodportunity!

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Foodportunity TableWhen I  shared with you this elegant summer picnic party recently on the blog there was one thing missing…

Dessert!

But don’t be sad. I got you covered!

Picnic party flower arrangementLast week I was invited to participate in one of my most favorite food events, Foodportunity, and host a table promoting my blog.

This post I wrote about My Foodportunity was part of a contest sponsored by Kitchenbug and I won!

Though I was a bit nervous about having to talk to hundreds of people about KristinPotPie, I knew instantly that I wanted to showcase one of my parties at my table.

Picnic Party DessertSo I decided to bring the picnic to Foodportunity!

And dessert!

I think the table turned out well – what do you think? And for dessert? When Cupcake Royale heard about what I was doing they hopped on board and generously donated 300 of these tasty little baby cakes for me to give away to the event guests.

Cupcake Royale flavor of the monthThis Blueberry Brown Betty, the July cupcake of the month, was a moist vanilla cake, loaded with local blueberries, swirled with a brown-sugar cream cheese frosting and drizzled in streusel!

Oh so good! People just loved it. I can’t wait to see what the August cupcake tastes like.

Cupcakes are the perfect dessert for any summer party, but especially cute for my picnic-themed party!

Cupcake Royale flavor of the monthOne does not have to make it complicated in order to have a great party.

There is no need to spend the whole day in a hot kitchen making dessert when we have such great local vendors here in Seattle, like Cupcake Royale, that can help your party be as beautiful and delicious as it can be so that you have more time to just to relax and enjoy!

A huge thank you to Foodportunity, Kitchenbug and Cupcake Royale for making this all possible! It was a huge honor to represent each of you!

 

Elegant Summer Picnic Party

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Picnic Basket Floral ArrangementA few weeks ago we held our annual member meeting at work and kicked off the summer season in style with an elegant picnic themed party.

I work as an event planner for a local park foundation – a non-profit that raises money and awareness to support the park. Typically, for our annual meeting, we do a nice reception on the garden patio with wine and finger food. And it is lovely.

Summer Picnic PartyBut this year I wanted to do something different. Something that would really wow our guests, but still have a touch of casual and comfortable.

Something that would make them think of summer in the park.

Summer Picnic Party Carefree, sunny summer days are the perfect time for lazing around outside with friends while enjoying a glass of wine and lingering over a tasty picnic.

Use any of these party ideas to create an elegant picnic at your local park or even in your own backyard.

I started with the idea for the food and came up with a “pack your own picnic” theme. For the decor I used traditional red and white gingham accents.

Red & White Gingham NapkinsYou don’t always have to use cloth to impress your guests. These paper napkins are just fine for an outdoor picnic theme and can create visual interest when presented in fun containers like these small galvanized buckets.

We set up several banquet tables under a large white canopy to define the dining space and provide shade from the sun (it is also appropriate if you have a bit of summer drizzle.)

Summer Picnic PartyI chose black linens for the service tables (food buffets and bar) and brilliant holiday-red table clothes with burlap runners for the dining tables (see my post for making these easy no-sew burlap runners here.)

Everything was just stunning against the red table covers! This look certainly contributed to my “wow!” factor!

Starbucks Frappuccino Bottle VasesFor the table decor, I was inspired by this pin on Pinterest from Catch My Party. But instead of using mason jars as vases, I re-purposed some Starbucks Frappuccino bottles that were leftover from a meeting. My co-worker was going to recycle them.

Elegant Summer Picnic PartyI think she thought I was crazy when I dug them out of the recycle bin. But I knew I would use them for something. Someday.

Well, their time had come! These are so easy to put together. I pulled all the labels off by hand and then used a scrubber sponge (and some serious elbow grease!) to get the sticky residue off. I then wrapped a bit of burlap (taping the ends to the bottle with clear tape) and simply tied a strip of gingham fabric on top to cover the tape.

Red and white flowers with greens (I chose sweet-peas and stalks of mini euphorbia) completed the look.

Gingham Party PennantWe added touches of the red and white checked gingham in other places throughout the party.

My co-worker made this sign for over the bar by cutting triangle pennants from the fabric, laying hand-cut black construction paper letters on top and then laminating each triangle. They were attached to a black bamboo rod with clear tape and then hung with twine from the rafters.

Speaking of the bar – setting up a refreshing lemonade station, complete with sparkling water and fresh cut lemons, is a perfect addition, or great alternative (especially if you want to hold your party in a local park where alcohol may be prohibited) to your more spirited beverages.

Summer Picnic Party Drink StationSince the food is truly the centerpiece of any picnic, I called upon one of my go-to caterers in Seattle, Cameron Catering (but this meal could easily be re-created in your home or from your local supermarket deli.)

Justine at Cameron Catering was happy to help me out. Their box lunches are always fantastic, so I knew they were just the right team to make my deconstructed box lunch idea a reality.

Cameron Catering They are so wonderful to work with. I told Justine what I wanted to do and she was excited and very collaborative.

I am addicted to collecting picnic baskets and have several that I have picked up over the years at thrift stores and garage sales for a song.

Picnic Basket Flower ArrangementI told her that I had plans to use a few of the baskets for decor on the food tables and she was the one who suggested putting flowers in them.

In addition to my Starbucks bottles, I was going to make some larger flower arrangements for the tables anyway, so this a great solution!

Cameron CateringChef Suzanne Cameron is remarkably talented at building the most beautiful displays of fresh, local, innovative and delicious food. I cannot tell you how many people asked about the catering – I lost count!

On the menu were sandwiches in brown paper wrapping and a nice variety of salads.

Cameron CateringEverything was packed individually in either compost-able or recyclable containers.

The packaging was simple and these clear salad containers allowed the vibrancy of the food to really shine.

Cameron CateringService was non-fussy as guests were invited to pack their own picnic dinners in the provided brown paper bags with handles.

The decision for this menu was an attempt to stay on top of my budget – lunch is usually a more affordable option for catering than dinner.

Cameron CateringAnd for dessert? Stay tuned! I’ll soon be sharing a perfect pairing to this summer picnic supper :-)

 

Sunset Supper 2014

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Sunset SupperMy birthday is coming up in a few weeks, and that can mean only one thing!

The Sunset Supper event at the Pike Place Market is just around the corner!

The Pike Place Market and I share a birthday. And each year to celebrate theirs, the Pike Place Market Foundation holds this annual benefit event. Sunset SupperThis year’s event will be held on Friday, August 15th and you won’t want to miss it!

Where else can you taste the fine cuisines of local renowned chefs, mingle with culturally-savvy Seattleites, take a whirl at a Chef’s Dinner raffle wheel, dance along the Pike Place cobblestones, and support a great cause all in the same night?

Sunset SupperEvery year the Market Foundation invites more than 70 local restaurants, wineries, breweries and distilleries to serve the 1,200 ticketed guests at Sunset Supper. Now in its 19th year, Sunset Supper at the Market is one of the most anticipated and unique events of Seattle’s summer season.

To view a complete list of participating restaurants and beverage companies please visit the website.

Sunset SupperAll proceeds from the event benefit the Foundation’s mission to feed the hungry, care for the sick, educate kids, and find homes for those without at Pike Place Market.

WHEN: Friday, August 15, 7:30 – 11 pm

WHERE: Pike Place Market on the cobblestones and inside the Market’s Arcade

TICKETS:

General Admission: $125 – All the food & fun, seating not included. Ticket sales end at noon on August 13.

Patron Tickets: Individuals, $250 (Table of 10, $2,500) – 7 pm early admission, canopied seating, exclusive wine service, free parking, and more. Ticket sales end August 2.

Sunset Supper

I hope to see you there!

Sunset Supper

About Pike Place Market Foundation:

The Pike Place Market Foundation is the heart of the Market. By helping low-income neighbors who work, learn and live in and around the Market, the Foundation helps the Market remain a thriving, caring community. Established in 1982, The Market Foundation is a non-profit organization that supports housing and services for low-income neighbors by fundraising, advocacy and community building. Over the past 31 years, The Market Foundation has contributed to a neighborhood model that allows a diverse community to live and thrive at Pike Place Market.

Learn more: www.pikeplacemarketfoundation.org

Happy Birthday Prince George! Say Cheese!

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Westminster Royal Addition One-Year-Old CheddarHappy 1st birthday Prince George!

Did you know that as the world celebrated the birth of Prince George on July 22, 2013 (one year ago today), a cheese was made that day to commemorate the occasion?

This summer, you can enjoy the one-year-old cheese honoring the young British royal third in line for the throne with the Westminster Royal Addition One-Year-Old Cheddar, available exclusively at Whole Foods Market.

Westminster Royal Addition One-Year-Old CheddarPersonally, I would rather have a slice of cheese over a slice of cake any day. So, what better way to celebrate a birthday?

I stopped by Whole Foods yesterday to pick up some of this very special variety. Of course, a few other items were needed to round out my cheese plate.

Westminster Royal Addition One-Year-Old CheddarI paired it with salami, marcona almonds, fancy crackers and some tiny champagne grapes. And with cheese, one always needs a nice glass of wine.

I asked the Whole Foods sommelier for some help in pairing a wine to my luscious cheese, and he recommended this lovely Chenin Blanc.

Westminster Royal Addition One-Year-Old CheddarWhat a wonderful little summer evening feast, fit for royalty. Simple and delicious! A great way to celebrate any day of the year.

Westminster Royal Addition One-Year-Old CheddarThis cheddar has a creamy yet savory flavor. It is made on a farm in Somerset, England by the Barber family – one of the oldest cheddar makers in the world — and is aged for 12 months.

Westminster Royal Addition One-Year-Old CheddarThe cheese is available through July at $9.99 per pound in all Whole Foods Market locations, but it will only be around for a limited time – so hurry to your closest Whole Foods and stock up!

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