With the autumnal weather (and by that I mean rain) that we’ve had here in the Northwest lately, many of the specimans in our yard have become aware of the impending fall season and are turning red.
While a small percentage of my tomato plants have responded to this new season’s call to action…
most seem to have not received the memo regarding the coming equinox, and are holding on to a false sense of hope that summer has not left us.
Late last spring, at the same time that I was lovingly planting my tomato starts, I was also busy germinating a seedling of a very different type.
I have loved and nurtured it just as I would any plant in my yard by starting with good soil, talking to it, and not picking too early. I have fertilized it with stories, sprinkled it with great photos, and given it sunshine by sharing it with my readers.
If you know me, you also know that I am completely enamored by gardening. Working with my hands, digging in, learning, and creating something that I enjoy and will hopefully be enjoyed by others. Cooking is like that for me, and so is writing. This blog is about all of that.
I spent many years writing only for myself and talking a lot with others about food. I think I finally got it right though with the combination of these ideas – write for myself and others, and talk about food. I started this blog in response to my own need to create and practice my craft, and have dreams of it growing into something ripe and delicious. Over the summer I have watched my tomato babies as I have watched this blog, take root, flower, develop fruit, and mature. Unlike my tomatoes however, I hope that it never fully ripens – because if it were to, that would mean that I have stopped growing, and I hope to never do that.
I don’t imagine that there is another out there like mine because, not unlike my tomatoes, no two blogs or writers are the same. None of them have my heart, perspective or voice.
Recently I became a featured publisher for Foodbuzz.com and received a notice that they are hosting this contest in search for the next food blog star. Just as I see my green tomatoes as another opportunity to experience new things, develop my skill, and share (what can I do with those green lovelies anyway?) so do I see this challenge.
I once received this message in a chinese fortune cookie:
You see pictures in poetry and poetry in pictures.
I use these words as a guide in producing this blog.
So, to answer the first challenge question: Why do I “think I have what it takes to be the next food blog star” you ask, Foodbuzz?
Because, though I may be green…
I am definitely not yellow…
And with all the love and care I have taken with it, my blog deserves to be red…
Er, um, I mean “read”.
But in the meantime, while I wait…
for the votes to be tallied, I’ll just enjoy some of the fruits of my labor. 🙂
By the way, does anyone have a good recipe for Fried Green Tomatoes?
Note: As of now 9/20/10 voting is open. If you like this post, please vote for me by going HERE (you may have to register) Voting is open until 6pm Pacific Time, September 23rd. Hurry!
Valentina said:
Loved this post! I hope I had more luck with my own tomato plant!
Thanks for this:
“You see pictures in poetry and poetry in pictures.”
There are at least 25,000 photos in my archives, and yes, I agree with you: every single one, good or bad, it a little piece of poetry!
xoxo
kristinpotpie said:
Glad it spoke to you Valentina. Voting starts on Monday! Hope you will vote for me and pass it along to all your friends 🙂
Louise said:
This is a great post…… I love this and pictures are just awesome. A very clever blog:)
XOXOXO
kristinpotpie said:
Thank you! XOXOXO
Di said:
AAAHHHH love these tomatoes, by the way where can I vote for you if voting is needed.In my humble opinion you deserve the honor. I do love to read your bloggs ,you have a way with words and your photos are enjoyable.
Good luck in your quest.Love you girl.
kristinpotpie said:
I’m working on finding out how the voting works and will let you know! Thanks for the support Di! XXOO
kristinpotpie said:
Hi Di – Here is where you can go to vote for me: http://www.foodbuzz.com/project_food_blog/challenges/1
Thank you so much!
Jenn said:
LOVE IT! What a cute, creative and very KristinPotPie-esque was of answering the question.
kristinpotpie said:
Hugs to you Jenn!
moonglowgardens said:
So good to see a gardener here! Best of luck! Looking forward to reading about Garden to Table!
Kelly said:
Love your post…I voted for you! 😉
I wrote an article about fried green tomatoes for Sauce Magazine. You can see it here: http://saucemagazine.com/a/1132
I also like making Green Tomato Pissaladière: http://www.saucemagazine.com/recipe/364
Good luck with PFB!
Kelly
Sounding My Barbaric Gulp!
http://www.barbaricgulp.com
kristinpotpie said:
Thank you so much Kelly! Those recipes both look so good – maybe I’ll have enough green tomatoes to try both 🙂
By the way, read your post too and I loved it! I am finding it a little overwhelming to read all of them, but there really are a lot of great writers out there.
Voted for you! Good luck to you as well!
Lindsay said:
Beautiful! Lovely garden! I just gave you a vote! You can check out my post here: http://tinyurl.com/2ec2hlq Thanks and Good luck!!
kristinpotpie said:
Thank you Lindsay! I will check yours out!
Serene said:
The recipe in the Fried Green Tomatoes at the Whistle-Stop Cafe book is really good. I’ll see if I can track it down for you. Just voted for you, too. Beautiful post.
kristinpotpie said:
Thank you so much Serene! What a great idea for a blog you have – love mom food! And what an opportunity for exploration that is too!
Louise said:
Tried to vote often – trying to help out BUT, they are too smart! The site only lets one vote once and once only……. The nerve!! 🙂
@lickmyspoon said:
You have an amazing garden, your tomatoes look delicious. You’ve got my vote. Best of luck in the competition. 🙂
kristinpotpie said:
Thank you so much!I enjoyed reading yours as well! Good luck to you too 🙂
Stacey said:
I hope you win or at least be in the top 10 finalist, BUT you will always be my #1 Favorite Blogger!
kristinpotpie said:
Thanks Stacey! But I didn’t even make it past round one. 😦